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Chocolate Peanut Butter Protein Frappe

  • INGREDIENTS
    • 1 cup of fresh, strong brewed coffee (we prefer aero pressed coffee)
    • 1 scoop grass fed chocolate peanut butter ICON whey protein
    • 300ml almond milk (or coconut milk)
    • 1 tablespoon of smooth peanut butter
  • METHOD
    • Freeze brewed coffee into ice cube holder
    • When you have your frozen coffee cubes, throw all ingredients into a blender.
    • Blend until mixture reaches desired consistency.
    • Enjoy immediately after for maximum taste.
  • TOTAL MACROS

Made With

100% ICON Whey
£29.99
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