GRILLED RED SNAPPER
This simple grilled snapper has clean flavors and a nice char flavor from the grill.
MAKES 4 SERVING/ TOTAL TIME 15 MINUTES
1 tablespoon smoked paprika
1 teaspoon ground pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried thyme
½ teaspoon salt
½ teaspoon cayenne pepper
4 (5 ounce) boneless, skinless red snapper fillets
1 tablespoon extra-virgin olive oil
Preheat grill to medium-high (400 degrees -450 degrees F). Combine paprika, pepper, onion powder, garlic powder, oregano, thyme, salt and cayenne in a small bowl. Brush fish all over with oil; sprinkle the seasoning evenly over both sides of fish, pressing to adhere.
Oil the grill rack. Grill the fish, covered, until it flakes easily and a thermometer inserted in the thickest part registers 145 degrees F, 3 to 5 minutes per side. Serve with lemon wedges.
0.9g saturated fat,