This quick recipe takes classic egg salad to the next level with the addition of creamy avocado. MAKES 4 SERVING/ TOTAL TIME 10 MINUTES INGREDIENTS 6 hard-boiled eggs, coarsely chopped 1 medium avocado 2 tablespoons lemon juice 1 tablespoon mayonnaise ½ teaspoon salt ¼ teaspoon ground pepper ⅓ cup finely chopped celery 2 tablespoons chopped fresh chives, plus more for garnish METHODSTEP 1 Mash eggs, avocado, lemon juice, mayonnaise, salt and pepper together in a medium bowl until coarsely mashed and creamy. Fold in celery and chives. Garnish with additional chives, if desired. Nutrition Value 224 Kcal, 18g...
This breakfast strata recipe, loaded with onions, leeks and asparagus, is a great way to serve eggs to a crowd for brunch. MAKES 8 SERVING/ TOTAL TIME 2 HOUR 15 MINUTES INGREDIENTS 2 slices dense multigrain bread 12 large eggs ½ cup low-fat milk 1/2 cup dry white wine or low-fat milk 1 tablespoon dry mustard 1 teaspoon freshly grated nutmeg ¾ teaspoon salt 1 teaspoon freshly ground pepper 1 tablespoon extra-virgin olive oil 3 cups halved and very thinly sliced sweet onions 1 cup thinly sliced leek(s), white part only 2 cloves garlic, minced 1 bunch thin asparagus (about...
In this high-protein breakfast taco recipe, black beans, eggs and cheese are folded into corn tortillas and topped with your favorite salsa. MAKES 1 SERVING/ TOTAL TIME 15 MINUTES INGREDIENTS 2 large eggs 2 large egg whites 2 tablespoons shredded Cheddar cheese ½ cup canned black beans, rinsed 2 6-inch corn tortillas, heated 4 teaspoons prepared salsa METHODSTEP 1 Whisk eggs and egg whites together in a small bowl; place near the stove. STEP 2 Coat a medium nonstick skillet with cooking spray place over medium heat. Add the eggs and cook, stirring, until almost set, about 4 minutes....
Spicy seasonings add a bit of zing to roasted nuts for an appetizer that's perfect for any occasion. MAKES 1 SERVING/ TOTAL TIME 10 MINUTES INGREDIENTS 1 egg white 1 tablespoon water 4 cups raw whole cashews, whole almonds, walnut halves, and/or pecan halves 3 tablespoons packed brown sugar 1 tablespoon ground cumin 2 teaspoons chili powder 1 teaspoon garlic salt ⅛ teaspoon cayenne pepper METHODSTEP 1 Preheat oven to 300 degrees F. In a medium bowl, combine egg white and water; beat with a fork until frothy. Add nuts; toss to coat. Let stand for 5 minutes. ...