AVOCADO EGG SALAD
This quick recipe takes classic egg salad to the next level with the addition of creamy avocado.
MAKES 4 SERVING/ TOTAL TIME 10 MINUTES
6 hard-boiled eggs, coarsely chopped
1 medium avocado
2 tablespoons lemon juice
1 tablespoon mayonnaise
½ teaspoon salt
¼ teaspoon ground pepper
⅓ cup finely chopped celery
2 tablespoons chopped fresh chives, plus more for garnish
Mash eggs, avocado, lemon juice, mayonnaise, salt and pepper together in a medium bowl until coarsely mashed and creamy. Fold in celery and chives. Garnish with additional chives, if desired.
3.9g saturated fat,