Protein Oat Cakes by ICON Nutrition

The below recipe makes 16 cakes:


400gms oats
100 gms raisins
50 gms peanut butter
3 tbsp honey
2 scoops ICON protein powder (we used chocolate flavour)
400-500ml boiling hot water

Mix all ingredients together in a large bowl including the whey protein powder, gradually adding the boiling water last until you have a thick texture. Using an ice cream scoop, make 16 cakes and then cook in a preheated oven for 30 minutes until golden brown.

Line your baking tray with baking paper to prevent sticking.



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