Craving crunch? Bite into this salad loaded with crisp red cabbage, edamame, bamboo shoots, and chow mein noodles.
MAKES 4 SERVING/ TOTAL TIME 10 MINUTES
INGREDIENTS
4 cups mesclun
½ cup shredded red cabbage
3 ounces baked tofu cubes
½ cup grated carrots
½ cup edamame
¼ cup mandarin oranges
1 tablespoon golden raisins
½ cup bamboo shoots
2 tablespoons chow mein noodles
2 tablespoons bottled reduced-sugar Asian sesame vinaigrette
METHOD
Mix mesclun, cabbage, tofu, carrots, edamame, oranges, raisins, bamboo shoots, and chow mein noodles in a medium bowl. Drizzle with vinaigrette.
Nutrition Value
368 Kcal,
11.5g fat,
0.5g saturated fat,
11.5g fiber,
19.5g protein,
43.5g carbs
