This store requires javascript to be enabled for some features to work correctly.

Home made mini chocolate and pecan protein loafs by ICON Nutrition

Home made mini chocolate and pecan protein loaf recipe.

 

  • 2 scoops ICON grass fed 100% Whey Protein Powder (Molten Chocolate)
  • 200g ground almonds
  • 10-15g pecans – Broken into smaller pieces
  • 1 1/2 tsp baking powder
  • Pinch of Himalayan salt
  • 80ml water
  • 4 eggs
  • 10g organic butter
  • 10g 100% cocoa nibs

Step 1: Pre heat oven to Gas Mark 5

Step 2: Mix all of the dry ingredients together thoroughly.

Step 3: Add the eggs & water then mix thoroughly to ensure the correct consistency

Step 4: Half fill mini loaf cases with mixture.

Step 5: Place onto the middle shelf of the oven for 20-25 minutes

Step 6: Allow to cool then enjoy!!