Home made mini chocolate and pecan protein loaf recipe.


  • 2 scoops ICON grass fed 100% Whey Protein Powder (Molten Chocolate)
  • 200g ground almonds
  • 10-15g pecans – Broken into smaller pieces
  • 1 1/2 tsp baking powder
  • Pinch of Himalayan salt
  • 80ml water
  • 4 eggs
  • 10g organic butter
  • 10g 100% cocoa nibs

Step 1: Pre heat oven to Gas Mark 5

Step 2: Mix all of the dry ingredients together thoroughly.

Step 3: Add the eggs & water then mix thoroughly to ensure the correct consistency

Step 4: Half fill mini loaf cases with mixture.

Step 5: Place onto the middle shelf of the oven for 20-25 minutes

Step 6: Allow to cool then enjoy!!

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