GREEK KALE SALAD WITH QUINOA & CHICKEN

This slow-cooker chicken noodle soup fits nicely into the Mediterranean diet thanks to plenty of vegetables, lean chicken breast and whole-wheat pasta. 

 

MAKES 2 SERVING/ TOTAL TIME 10 MINUTES

INGREDIENTS

4 cups chopped kale

1 ½ cups shredded cooked chicken

1 cup cooked quinoa

¼ cup sliced jarred roasted red peppers

¼ cup Greek salad dressing

1 ounce Crumbled feta cheese

 

METHOD


STEP 1

Place kale, chicken, quinoa and roasted peppers in a large bowl. Add dressing and toss to coat. Top with feta, if desired.

 

Nutrition Value

301 Kcal,

7.9g fat,

1.8g saturated fat,

3.7g fiber,

29.8g protein,

27.1g carbs