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Get a Free Shaker when you use code 'FREESHAKER' at the checkout.
Please note: we are unable to add a shaker after the order is complete. You must add the shaker before using the code!
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Get a Free Shaker when you use code 'FREESHAKER' at the checkout.
Please note: we are unable to add a shaker after the order is complete. You must add the shaker before using the code!
Quick, simple and super pretty. It seems grain bowls have as many variations, and there is no wrong way to build one! Why not give this one a try:
MAKES 1 SERVING
TOTAL TIME 15 MINUTE
INGREDIENTS
1 cup cooked quinoa
⅓ cup canned chickpeas, rinsed and drained
½ cup cucumber slices
½ cup cherry tomatoes, halved
¼ avocado, diced
3 tablespoons hummus
1 tablespoon finely chopped roasted red pepper
1 tablespoon lemon juice
1 tablespoon water, plus more if desired
1 teaspoon chopped fresh parsley (Optional)
Pinch of salt
Pinch of ground pepper
METHOD
STEP 1
Arrange quinoa, chickpeas, cucumbers, tomatoes and avocado in a wide bowl.
STEP 2
Stir hummus, roasted red pepper, lemon juice and water in a bowl. Add more water to reach desired consistency for dressing. Add parsley, salt and pepper and stir to combine. Serve with the Buddha bowl.
NUTRITION INFO:
503 Kcal, 16.6g fat, 2.3g saturated fat,
16.1g fiber, 17.9g protein, 75g carbs