Ginger, fish sauce and honey combine to create a delicious basting sauce in this easy grilled salmon recipe.
MAKES 4 SERVING/ TOTAL TIME 25 MINUTES
INGREDIENTS
Cilantro-Ginger Sauce
1 tablespoon toasted sesame oil
1 tablespoon fresh lime juice
1 tablespoon chopped fresh cilantro
1 teaspoon fish sauce
1 teaspoon minced seeded Thai red chile (about 1 large) or jalapeño pepper
1 teaspoon grated fresh ginger
1 teaspoon honey
1 medium clove garlic, mashed into paste
Salmon
1 pound skin-on salmon fillet (about 2 inches thick), preferably wild-caught, cut into 4 portions
1 tablespoon toasted sesame oil
½ teaspoon ground pepper
¼ teaspoon salt
METHOD
STEP 1
To prepare sauce: Whisk oil, lime juice, cilantro, fish sauce, chile (or jalapeño), ginger, honey, and garlic in a small bowl. Reserve 1 Tbsp. of the sauce in a separate small bowl to use for basting.
STEP 2
To prepare salmon: Preheat grill to medium-high .Pat salmon dry with paper towels. Rub oil all over the salmon. Sprinkle both sides with pepper and salt. Place the salmon on the grill, skin-side up. Grill until the salmon lifts from the grates without sticking, about 6 minutes. Flip the salmon and brush with the reserved 1 Tbsp. sauce. Cook until the salmon lifts from the grates without sticking and flakes with a fork, 1 to 2 minutes more. Serve with the remaining sauce.
Nutrition Value
204 Kcal,
11.2g fat,
2g saturated fat,
0.1g fiber,
22.8g protein,
2.4g carbs