This store requires javascript to be enabled for some features to work correctly.

  • NEW APP NOW LIVE

  • IGNITE PINEAPPLE PUNCH IS HERE!

  • BOOST YOUR WORKOUT WITH

SUCCOTASH SALAD WITH GRILLED SIRLOIN

SUCCOTASH SALAD WITH GRILLED SIRLOIN

A summer salad through and through! Grilled sweet potatoes and grilled sirloin steak add just enough smokiness without overpowering all of the fresh flavors, while a creamy lime dressing brings everything together.

 

MAKES 4 SERVING/ TOTAL TIME 60 MINUTES

INGREDIENTS

2 cups green beans, trimmed and cut into 1-inch pieces

2 ears corn, shucked

½ cup whole-milk plain Greek yogurt

3 tablespoons fresh lime juice

2 tablespoons minced red onion

2 tablespoons olive oil, divided

2 teaspoons honey

1 ½ teaspoons minced garlic

1 ¼ teaspoons ground pepper, divided

1 teaspoon salt, divided

1 tablespoon chili powder

1 tablespoon ground cumin

2 teaspoons garlic powder

1 pound sweet potatoes (2 medium), peeled and cut into 1/4-inch planks

1 pound top sirloin steak, trimmed

1 cup halved cherry tomatoes

1 cup frozen lima beans, thawed

¼ cup chopped fresh basil

¼ cup chopped fresh cilantro

1 jalapeño pepper, seeded and minced

METHOD

Bring 3/4 cup water to a boil in a large skillet over medium-high heat. Add green beans; cover, reduce heat to medium-low and steam for 5 minutes. Drain and transfer to a large bowl. Fill the now-empty skillet with 2 inches of water and bring to a boil. Add corn to the boiling water; cover, turn off heat, and steam for 8 minutes. Cut the kernels from the cobs and transfer to the bowl with the green beans. Meanwhile, whisk yogurt, lime juice, onion, 1 Tbsp. oil, honey, garlic, and 1/4 tsp. each pepper and salt in a small bowl. Combine chili powder, cumin, garlic powder, and the remaining 1 tsp. ground pepper and 3/4 tsp. salt in a small bowl. Preheat grill to medium-high Grill the sweet potatoes until fork-tender, 3 to 5 minutes per side.

Add the sweet potatoes to the bowl with the green beans and corn. Divide the steak among the plates and drizzle with the remaining 1/4 cup yogurt dressing.

 

Nutrition Value

430 Kcal,

14g fat,

9g saturated fat,

9g fiber,

33g protein,

46g carbs

GET THE NEW APP NOW

If you are ready to take your fitness to the next level, check out the Team ICON Training App today!